Aim and Scope:

Recent Advancement in Food Science and Nutrition Research journal’s mainly focuses on the way in which recent advancements in food science and nutrition are changing in the society. Manuscripts received under goes attentive peer review process before publication. Our journal strongly supports the developments in the scientific community, and enhances access to high quality research work available online in our journal home page. Our journal mainly aims audience like clinicians, academicians, researchers across the planet to disseminate their high-quality research work and perspectives in the field of food sciences and nutrition research. It acts as a forum for all the authors to publish their latest research results online and also they can find recent advances in Food Science and Nutrition Research on an open access platform.

NorCal Open Access Publications strategy is to provide 24/7 access to the scientific data freely for all our readers across the planet and will guarantee scientific community high data availability in most updated digital formats.


Our Journal publishes manuscripts including but not limited to following topics:

  • Anorexia Nervosa
  • Antioxidants and Phytochemicals in Food
  • Bioactivity
  • Biotechnology
  • Bletting
  • Caramelization
  • Clarifying Agent
  • Codex Alimentarius
  • Concise Reviews and Hypotheses in Food Science
  • Depuration (Sea Food)
  • Dextrose Equivalent
  • Diabetes Nutrition
  • Diet Therapy
  • Dietary Element
  • Eating Disorders
  • FAO GM Foods Platform
  • Farinograph
  • Feed Stocks
  • Food Addiction
  • Food Additives
  • Food Allergy
  • Food Analysis
  • Food Borne Diseases
  • Food Deficiencies and Disorders
  • Food Fermentation
  • Food Fortification
  • Food Hygiene and Safety
  • Food Microbiology
  • Food Nanotechnology
  • Food Nutrition
  • Food Preservation
  • Food Rheology
  • Foodomics
  • Malnutrition
  • Mass Spectrometry in Food Technology
  • Maternal Nutrition, Infants and Children